Here is another pasta dish that has been on my 'weekly' list for a few week, which I finally made it as a side dish last night. It was really good! The proof for me was my mom; she does NOT like mac and cheese and she ate this dish saying it was "really good!" Yay!
Although I will direct you to the actual recipe; I will also give you my version of the dish. Just like my knitting patterns, I tend to change recipes too. I recently shared with follow blogger, Tanna, that I see patterns and recipes as suggestions.
The actual recipe is from 'Damn Delicious' and can be found here.
My version:
- 2 tablespoons olive oil, in the bottom of the pan
- 2 tablespoons chopped fresh parsley leaves
- 4 cups brown rice elbows pasta (cooked)
- 1 head cauliflower (cooked)
- garlic powder
- 1 cup whole-fat plain yogurt
- 1.6 oz soft gruyere cheese (2 wedges)
- 1 cup shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
Sprinkle the top lightly with bread crumbs
*WW pts+ (1/8 of 9x13 casserole) 4
*Points were calculated on WW's Recipe Builder
Ooooh, I have a head of cauliflower in my fridge and I think this recipe is meant for it!! Thank you so much for sharing it, Rose. I LOVE cauliflower and it is so low cal! blessings and thanks again ~ tanna
ReplyDelete