Tuesday, January 27, 2015

Mac and Cheese Muffins

I have been waiting to try these little bites for a few weeks and finally today I did.  This is a picture of them before they went into the oven. Smells so good!

I baked them for 12 minutes, but probably should've baked them the full 15 minutes as the recipe suggests. I was worried that they would just get too hard. However,  when they came out of the oven they were only slightly golden, and did not hold together when I attempted to take them out of the pan. So, I left them in the pan, covered the tin and put in the refrigerator. I don't mind that they won't look like a muffin when we eat them. I am happy that they are portioned into 12 equal amounts, which gives me better control eating them.

As a member of Weight Watchers I am happy knowing each portion is just 4 points+.   With that information, I won't overindulge as I might if I was just spooning portions onto my plate.

The recipe is from Emily Bites you can get the recipe here.


  1. this sounds like an interesting recipe-I wonder if you bake them again

    1. After the muffins cooled completely they did come out of the tins nicely. Guess I was impatient!

  2. These look yummy!! I NEED to get on a points program. Arghhhh... I decided to first get more active in January... which I have. Then, I'm going to try to implement SOME restraint next month... Small changes. I'm going to keep these in mind. Thank you. blessings ~ tanna

  3. Yumm. Looks like total #CreativeGoodness #YummyGoodness to me.



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