So, yesterday I had a lot of fun in the kitchen preparing recipes I found on Pinterest.
Blueberry Zucchini Muffins
I made a dozen large muffins and put them in the freeze to be used next week when my son and his family are here visiting. I thought they would be a nice breakfast addition. You can find the recipe here.
Easy Blueberry Jam
It was really easy too! I didn't have chia seeds, so I used tapioca as the thickener. The recipe can be found here.
This too is in the freezer to be used next week; the aroma was heavenly while baking. It took a bit longer than the recipe said to bake (probably 10 minutes more). It is heavy like a pound cake. I am hoping it will be as delicious as I am anticipating. The recipe for the bread can also be found here